Naturalpár’s REVTECH technology enables the safe and efficient heat treatment of various puffed products. The fully controlled operating process and the wide temperature range (from ambient temperature up to 300°C) ensure that the desired texture and microbiological purity are achieved.
Processable products: Seeds and beans, extrudates, breakfast cereals, snacks
The heat treatment process can be tailored to the needs of different puffed products.
The equipment operates with an adjustable temperature range up to 300°C.
Vibratory conveying and the electrically impedance-heated pipe system ensure consistent and homogeneous heat treatment.
This procedure ensures that the products are free from microbes and have an increased shelf life.
The desired crispness and flavour can be achieved through controlled heat treatment.
If you are looking for a reliable and efficient heat treatment solution for your puffed products, contact us!
Request a quote now to ensure premium quality and long shelf-life for your products!
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