Naturalpár ensures the microbiological purity of herbs and medicinal plants using REVTECH technology, while preserving their natural properties. Vibratory conveying, a stainless steel tube surface heated by electric impedance, and treatment with a small amount of steam guarantee effective, gentle, and homogeneous degermination.
Applicable for herbs and medicinal plants, including pepper, coriander, paprika, parsley, basil, mint, Jerusalem artichoke, oregano, ginger, thyme, etc…
Uninterrupted production for maximum efficiency.
Complete elimination of pathogens (Salmonella, E. coli, Coliforms, yeasts and moulds).
Minimisation of total germ count for product safety.
During treatment, the product’s colour, texture and flavour remain unchanged.
In the spiral system, the particles make up to 4,000 jumps as they progress, ensuring comprehensive degermination.
The heated spiral tube preheats the material, then pasteurisation is completed with a pre-set amount of steam.
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to ensure microbiological purity and long-lasting freshness for your spices and herbs!
Request a quote now and take advantage of the benefits of REVTECH technology!
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