Naturalpár’s REVTECH technology combines vibratory conveying with an electrically impedance-heated stainless steel tube surface, ensuring efficient and uniform heat treatment of cereals, flours and starches. The automated process guarantees excellent quality and wide-ranging usability.
Processable products: seeds (sunflower seed, sesame seed, linseed, pumpkin seed), cereals (barley, malt, oat, rye, maize), bran and germs, flour and starches
Uniform and precise processing for consistent quality.
Shelf life ensured by enzyme inactivation.
Recrystallisation of starches, denaturation of proteins for optimal texture
Modification of the colour and flavour of cereals and meals for use as colourants and flavourings
Ideal for “clean label” and “bio” products, and suitable for the production of fibrous materials and resistant starches.
Precisely controlled temperature and material movement, new possibilities for dry chemical treatments on polysaccharides.
If you require innovative heat treatment for cereals, flours or starches, get in touch with us!
Request a quote now to ensure optimum quality for your products!
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