Naturalpár’s unique REVTECH technology takes the roasting of barley and malt to a new level. Unlike traditional hot air technologies, the grains come into direct contact with the surface of an electrically heated tube, ensuring precise and uniform heat treatment.
Applicable products: barley, dry malt, green malt
Treated in their own steam, the products develop deeper, more distinctive flavours.
During roasting, less water evaporates, so the nutritional value of the product is better preserved.
The vibrating spiral tube ensures perfect homogeneity and uniform roasting of the grains.
With precise adjustment of roasting parameters, the flavour profile and colour depth can be controlled over a wide range.
Vibration ensures that the grains are not damaged and are roasted evenly.
Suitable for roasting barley, dry malt and green malt as well.
If you require high-quality and uniformly roasted barley or malt,
contact us!
Request a quote now and make the most of barley and malt roasting!
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