Naturalpár ensures the uniform roasting, toasting and pasteurisation of nuts and seeds using REVTECH technology. The combination of electric impedance heating and vibratory conveying guarantees that products are processed gently, uniformly and efficiently.
Applicable products: almond, Brazil nut, cashew, walnut, hazelnut, pecan, peanut, pistachio, etc…
Maximum efficiency and homogeneous processing.
The vibro-fluidised technology ensures consistent quality.
The product is steamed in its own vapour, allowing for more intense aromas to be developed.
The vibration system prevents breakage and damage, so, for example, cashews and peanuts remain intact.
A wide range of colours and flavours can be achieved.
During the roasting process, all pathogens can be eliminated: Salmonella, E. coli, Coliforms, yeasts, moulds.
Guaranteed, controlled and uniform quality.
Injection of brine or liquid flavouring, which is evenly distributed over the product by vibration.
If you require safe, uniform and high-quality roasting, toasting or pasteurisation of nuts and seeds, contact us!
Request a quote now to ensure premium quality for your products!
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