Herbs, medicinal plants
REVTECH technology combines vibratory transport, electrically impedance heated stainless steel tube top and low-volume steam heating for processing all types of herbs, spices and herbal products (pepper, coriander, paprika, parsley, basil, mint, Jerusalem artichoke, oregano, ginger, thyme, etc...)
Benefits:
- Continuous and fully automated process
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Microbiological quality is assured and guaranteed:
- Complete eradication of pathogens (Salmonella, E-coli, Coliforms, yeasts and molds)
- Significant reduction in total bacterial counts
- Preservation of organoleptic properties (color, texture, taste...)
- Perfect homogeneity of the treatment. The mixing is very efficient, as each particle moves along the spiral at a speed of about 4000 jumps. Thus, each particle is treated.
- Use of very small amounts of steam. The product is first heated by the hot spiral tube and, during the process, a pre-set amount of steam is introduced in a controlled manner to complete the pasteurization.
