Heat treatment, sterilization, roasting, toasting
In the food industry, the requirements for germ removal (heat treatment, sterilization, pasteurization) are shifting towards natural technologies. This has encouraged the development of innovative processes based on traditional steam and other heat treatment methods
Naturalpár Ltd. has equipment using two different processes
1. REVTECH sterilization equipment:
REVTECH technology is based on the principle of an electrically heated and vibrating spiral tube. It uses steam only to increase the efficiency of bacteria removal. The steam consumption is significantly lower than steam process technologies, which helps to eliminate bacteria and maintain product quality. On request, we also perform stone separation and sorting.
Technological options:
Products, applications:
- Herbs, medicinal plants
- Roasting, roasting, pasteurization of seeds and nuts
- Barley and malt roasting
- Treatment of cereals, flours, starches
- Heat treatment of tea
- Heat treatment of puffed products
- Treatment of breading mixes, sprinkling and filling materials
- Coating, flavoring
- Processing of poppy seeds, mustard seeds
- Biomass roasting, heat treatment